tag:blogger.com,1999:blog-6892222182687276149.post8942426648293951784..comments2022-04-11T04:59:19.577+01:00Comments on Marymade: Maryhttp://www.blogger.com/profile/00856025260612948632noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6892222182687276149.post-53121188343898201162010-04-26T14:15:55.630+01:002010-04-26T14:15:55.630+01:00Hi Susanna
Thank you for your comments, they are ...Hi Susanna<br /><br />Thank you for your comments, they are always welcome.<br /><br />Malaysian curry is quite fruity and it works really well with these particular spices. Why not just replace the chopped pineapple with a little pineapple juice and serve with sliced banana as a side dish.<br /><br />Enjoy<br />MaryMaryhttps://www.blogger.com/profile/00856025260612948632noreply@blogger.comtag:blogger.com,1999:blog-6892222182687276149.post-12304028027580742942010-04-26T13:02:25.925+01:002010-04-26T13:02:25.925+01:00This recipe looks great. I'm not a fan of pin...This recipe looks great. I'm not a fan of pineapple that has been warmed though, can you suggest another fruit that might work in replacement? ThanksSusannanoreply@blogger.com