Sunflower oil for greasing
- For the filling
- For the glaze
Sift the flour and salt into a large bowl. Make a well in the middle and add the yeast.
Meanwhile, warm the milk and butter in a saucepan until the butter melts and the mixture is lukewarm.
Paella is the taste of Summer for me. As soon as the sun is out so is the paella pan. I cooked this one on the hob, using two burners but i...