Sunflower oil for greasing
- For the filling
- For the glaze
Sift the flour and salt into a large bowl. Make a well in the middle and add the yeast.
Meanwhile, warm the milk and butter in a saucepan until the butter melts and the mixture is lukewarm.
This dish requires a little preparation but is well worth the effort. Hot, sweet, sour and very fresh and light. Ingredients 110g rice nood...