Wednesday, 24 August 2011
1.25kg Maris Piper potatoes
300ml full cream milk
1/2 nutmeg, grated
300ml double cream
1 clove garlic, crushed
Salt and freshly ground pepper
Pre-heat the oven to 150C/300F/gas2
Use half the butter to coat an ovenproof dish
Place the milk, cream, garlic, 1tsp salt, a few grindings of black pepper and the grated nutmeg in a saucepan and bring slowly to the boil.
Thinly slice the potatoes either in a processor or with a mandolin slicer
Add the potatoes to the saucepan and simmer for 15 minutes.
Pour the potatoes into the buttered dish, dot a few knobs of butter on top and bake in the oven for 1 hour until browned on top.
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