Vintage Recipe

As it was written in 1928

Cashmere Chutney


Ingredients

3 1/2 lb apples, cored but not peeled

1 lb stoned raisins

1 lb dates

1 1/2 lbs sugar

1 Spanish onion, cut in slices

2 oz garlic

2 oz ground ginger

2 oz salt

1 small tea spoonful Cayenne pepper

Method

Cut all up and put into pan (excepting dates, must be stoned and cut small. Cover with brown vinegar and boil until the apples are tender. Add dates and boil for 5 minutes more. Bottle when cold.