Tagliatelle with Peas Cream and Ham
200g Tagliatelle pasta, cooked
1 tbsp olive oil
150g fresh or frozen peas
50g parma ham, chopped
100ml double cream
1 tbsp fresh thyme, chopped
Salt and freshly ground pepper
Heat the olive oil over a medium heat and add the ham and thyme, cook for 2 minutes, add the peas and cream and cook for a further 4 minutes, add the tagliatelle and heat until warmed through. Season to taste.
Serve immediately with warm garlic bread.
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