Saturday, 10 September 2011

Banana and Sultana loaf

Make this banana and sultana loaf for a delicious, tea-time treat for the weekend, I can guarantee it will be a regular favourite.

Great on it's own or spread with a little butter.

4 oz soft margarine
4 oz sugar 
2 eggs
4 ripe bananas, roughly chopped or mashed
8 oz SR Flour
1/2 teaspoon bicarbonate of soda
1 teaspoon mixed spice
5 oz sultanas

Cream together the margarine and sugar.
Add the beaten eggs.
Mash or chop the bananas, add to the butter and egg mixture and stir to mix.
Sift and fold in the flour, bicarb, spice and sultanas

Bake in a greased loaf tin for 40minutes at 180 C / Gas 4. 
Leave for 5 minutes before removing from the tin and cooling on a wire rack.

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