Wednesday, 14 December 2011

Mincemeat and Cranberry Muffins

This recipe makes 12 huge muffins which I thought would be good for sharing, apparently not!


Ingredients

20 oz plain flour
4 tsp baking powder
1 tsp bicarbonate soda
1 tsp salt
6 oz granulated sugar
3 oz dried or fresh cranberries
3 oz sultanas
2 large eggs
16 oz ready-made mincemeat
480 ml whole milk
6 oz butter, melted

Pre-heat the oven to 180C
Place large muffin cases in a 12 hole muffin tin

Sift together in a large bowl, the flour, baking powder, bicarbonate soda, salt and sugar.

In another bowl mix together the eggs and milk, stir in the mincemeat and butter.

Pour this mixture over the dry ingredients, stir gently to combine (the mixture should be lumpy) finally stir in the cranberries and sultanas.

Spoon the mix into the muffin cases and bake on the middle shelf of the oven for 25 minutes.

Cool on a wire rack and store in an airtight container.

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