Make Today, Eat Tommorow
This is a good example of simple food achieving a great impact
Lemon Posset with Amaretti biscuits
1 pint double cream
Finely grated zest and juice of 2 lemons
150g caster sugar
100g Amaretti biscuits
Combine the cream, lemon zest and sugar in a saucepan and bring to a simmer.
Remove from the heat and leave to cool, stirring occasionally to prevent a skin forming.
When almost cool, stir in the lemon juice and brandy.
Arrange the Amaretti biscuits in a bowl or individual glasses and pour over the lemon cream.
Cover and leave overnight in the fridge.