Thursday, 7 May 2009

Make Today, Eat Tommorow

This is a good example of simple food achieving a great impact

Lemon Posset with Amaretti biscuits


1 pint double cream
Finely grated zest and juice of 2 lemons
150g caster sugar
3tbsp Brandy
100g Amaretti biscuits

Combine the cream, lemon zest and sugar in a saucepan and bring to a simmer.
Remove from the heat and leave to cool, stirring occasionally to prevent a skin forming.
When almost cool, stir in the lemon juice and brandy.
Arrange the Amaretti biscuits in a bowl or individual glasses and pour over the lemon cream.
Cover and leave overnight in the fridge.

No comments:

Post a Comment

Seafood Paella

Paella is the taste of Summer for me.  As soon as the sun is out so is the paella pan. I cooked this one on the hob, using two burners but i...