Wednesday 12 August 2009
Vintage Recipe
As it was written in 1928
Cashmere Chutney
Ingredients
3 1/2 lb apples, cored but not peeled
1 lb stoned raisins
1 lb dates
1 1/2 lbs sugar
1 Spanish onion, cut in slices
2 oz garlic
2 oz ground ginger
2 oz salt
1 small tea spoonful Cayenne pepper
Method
Cut all up and put into pan (excepting dates, must be stoned and cut small. Cover with brown vinegar and boil until the apples are tender. Add dates and boil for 5 minutes more. Bottle when cold.
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