Spinach and Bacon Flan
with Goats Cheese
175g shortcrust pastry
450g fresh spinach
115g lean bacon, cooked and chopped
Salt and freshly ground pepper
Freshly grated nutmeg
4 tbsp double cream
115g goats cheese
Preheat the oven to 190C/375F/gas 5
Line a flan tin with the shortcrust pastry, slightly overlapping the edge of the tin.
Blanch the spinach in boiling water for 1 minute, drain well and season with salt, pepper and nutmeg.
Put a layer of bacon at the bottom of the flan tin followed by a layer of spinach.
Beat the eggs with the cream and pour the mixture over the spinach.
Layer the top with thin slices of goats cheese.
Bake for 35-40 minutes.