I try to make a different stuffing every year, this years (tried and tested with chicken) is a real winner.
The following recipe is for two batches. I usally cook one batch in a loaf tin which is just the right shape to thinly slice for all those turkey, ham , turkey/ham sandwiches.
I pre-cook the onion and oatmeal by frying in a little oil with 2 bay leaves, until the onion is soft and the oatmeal is toasted, it adds a bit of texture to the stuffing. Remove the bay leaves after frying.
This quantity of stuffing is for 2 batches (1 batch is enough to stuff a 6 kg turkey).