Pork is under-used when it comes to stews and casseroles, try this very tasty pork stroganoff with rice or mashed potatoes, a warming dish for this time of year, I'm sure it will become a favourite.
Ingredients
500g pork fillet cut into thin strips
1 tbsp plain flour
2 tsp smoked paprika
300g button mushrooms thinly sliced
1 medium onion thinly sliced
300ml Crème Fraiche
1 tbsp chopped parsley
1 tbsp plain flour
2 tsp smoked paprika
300g button mushrooms thinly sliced
1 medium onion thinly sliced
300ml Crème Fraiche
1 tbsp chopped parsley
Salt and freshly milled pepper
Trim any fat and sinew off the pork fillet, slice in half lengthways then cut into thin strips. Toss the pork strips in the flour, paprika and seasoning
Trim any fat and sinew off the pork fillet, slice in half lengthways then cut into thin strips. Toss the pork strips in the flour, paprika and seasoning
Heat a wide non-stick frying pan over a medium heat, add the oil and cook the onions for 5 minutes.
Add the pork and cook, stirring for 3 minutes
Add the pork and cook, stirring for 3 minutes
Add the mushrooms to the frying pan and cook for 2 minutes stirring continuously.
Add the crème fraiche to the pan and simmer for 2 minutes, add the parsley. Check the seasoning.
Serve with rice or mashed potatoes
Serve with rice or mashed potatoes
Adapted from a recipe by putporkonyourfork
No comments:
Post a Comment