Monday, 22 November 2010
Apple and Cinnamon Rolls
5 sheets of fine mediterannean pastry (available from supermarkets)
4 Granny Smith apples, peeled, cored and sliced
3 tbsp maple syrup
Icing sugar for dusting
Melt the butter and add the apples and raisins. Cook for a couple of minutes then add the rest of the filling ingredients and cook until the apples are tender and caramelised. Leave to cool.
Some hae meat and canna eat, And some would eat that want it But we hae meat, and we can eat, Sae let the lord be thankit. By Robert Burns ...
Baked Monkfish with leeks in a lemon sauce, herby mushrooms (whatever herbs you have available) all served with a little long grain rice, a...
I made this pie at the weekend + 1 for the freezer, great pie, the second one almost didn't make it to the freezer. The perfect accompa...
Courgette and Dolcelatte Soup Dolcelatte cheese is a milder version of Gorgonzola and has a lovely creamy texture, it compliments the fre...