Tuesday, 30 November 2010
2 green chilli, finely chopped (medium hot)
1 1/2" fresh ginger, peeled and grated
5 medium tomatoes, chopped
1 large onion, finely chopped
1 tbsp curry leaves
1 bay leaf
Some hae meat and canna eat, And some would eat that want it But we hae meat, and we can eat, Sae let the lord be thankit. By Robert Burns ...
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