Monday, 9 January 2012
Goats Cheese Red Onion and Walnut Tarts-Flavoured with maple syrup
1 pack ready rolled puff pastry
200g soft goats cheese
1 egg, beaten
1 small red onion, finely sliced
100 g chopped walnuts (hazlenuts are also good)
Pre-heat the oven to 200C
Cut out 5" rounds from the puff pastry, lay them on a baking tray.
Spoon 1 tsp maple syrup on each pastry round and spread to 1/2" from the edge of the pastry.
Scatter over some red onion slices and top with a slice of goats cheese.
Press some chopped walnuts into the cheese and spoon over 1/2 tsp of maple syrup.
Brush the edges of the pastry with the beaten egg and bake in the oven for 10-15 minutes until the pastry is golden brown and risen.
Some hae meat and canna eat, And some would eat that want it But we hae meat, and we can eat, Sae let the lord be thankit. By Robert Burns ...
Baked Monkfish with leeks in a lemon sauce, herby mushrooms (whatever herbs you have available) all served with a little long grain rice, a...
I made this pie at the weekend + 1 for the freezer, great pie, the second one almost didn't make it to the freezer. The perfect accompa...
Courgette and Dolcelatte Soup Dolcelatte cheese is a milder version of Gorgonzola and has a lovely creamy texture, it compliments the fre...