Monday, 9 January 2012
Goats Cheese Red Onion and Walnut Tarts-Flavoured with maple syrup
1 pack ready rolled puff pastry
200g soft goats cheese
1 egg, beaten
1 small red onion, finely sliced
100 g chopped walnuts (hazlenuts are also good)
Pre-heat the oven to 200C
Cut out 5" rounds from the puff pastry, lay them on a baking tray.
Spoon 1 tsp maple syrup on each pastry round and spread to 1/2" from the edge of the pastry.
Scatter over some red onion slices and top with a slice of goats cheese.
Press some chopped walnuts into the cheese and spoon over 1/2 tsp of maple syrup.
Brush the edges of the pastry with the beaten egg and bake in the oven for 10-15 minutes until the pastry is golden brown and risen.
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