Thursday, 19 January 2012

Pork Stroganoff

Pork is under-used when it comes to stews and casseroles, try this very tasty pork stroganoff with rice or mashed potatoes, a warming dish for this time of year, I'm sure it will become a  favourite.


500g pork fillet cut into thin strips
1 tbsp plain flour
2 tsp smoked paprika
300g button mushrooms thinly sliced
1 medium onion thinly sliced
300ml Crème Fraiche
1 tbsp chopped parsley
Salt and freshly milled pepper

Trim any fat and sinew off the pork fillet, slice in half lengthways then cut into thin strips. Toss the pork strips in the flour, paprika and seasoning

Heat a wide non-stick frying pan over a medium heat, add the oil and cook the onions for 5 minutes.
Add the pork and cook, stirring for 3 minutes 

Add the mushrooms to the frying pan and cook for 2 minutes stirring continuously. 

Add the crème fraiche to the pan and simmer for 2 minutes, add the parsley. Check the seasoning.

Serve with rice or mashed potatoes

Adapted from a recipe by putporkonyourfork

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