Thursday, 19 January 2012

Pork Stroganoff

Pork is under-used when it comes to stews and casseroles, try this very tasty pork stroganoff with rice or mashed potatoes, a warming dish for this time of year, I'm sure it will become a  favourite.

Ingredients

500g pork fillet cut into thin strips
2 tsp smoked paprika
300g button mushrooms sliced
1 medium onion thinly sliced
300ml Crème Fraiche
1 tbsp chopped parsley
Salt and freshly milled pepper

Trim any fat and sinew off the pork fillet, slice in half lengthways then cut into thin strips. Toss the pork strips in the paprika and seasoning

Heat a wide non-stick frying pan over a medium heat, spray with cooking oil and cook the mushrooms for 2 minutes stirring all the time, remove and set to one side

Add the onion and 2 tbsp of water to the frying pan and cook for 3 minutes. Add the pork and cook for a further 3 minutes.

Add the crème fraiche to the pan and simmer for 2 minutes, add the mushrooms and their juices along with the parsley. Check the seasoning.

Serve with rice.

Adapted from a recipe by putporkonyourfork

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