Tuesday, 15 December 2009

Chocolate Chip Peanut Cookies


125g butter
2 tsp vanilla extract
220g soft brown sugar
1 egg
130g crunchy peanut butter
225g plain flour
105g roasted unsalted peanuts, chopped
190g chocolate chips

Beat the butter, vanilla extract, sugar, egg and peanut butter in a small bowl, with an electric mixer, until smooth.

Stir in the flour, peanuts and chocolate chips.

Roll rounded tablespoons of the mixture into balls, place on oven trays and flatten slightly with a fork.

Bake for 15 minutes until browned and cool on a wire rack.

Store in an airtight container.

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