This is a delicious dessert from Scotland. It's flavoured with whiskey and honey and topped with toasted oats and raspberries.
Ingredients
25g butter
40g soft brown sugar
125g porridge oats
200g fromage frais
142ml whipping cream
1-2tbsp clear honey
1-2tbsp whiskey
225g raspberries
2tbsp icing sugar
Method
Preheat the oven to 160C/
Toast the oatmeal lightly, under a grill and leave to cool.
Whip the cream with the Whiskey and honey until the mixture forms soft peaks.
Fold in the oatmeal, keeping 1tbsp for decoration.
Layer the mixture in 6 glasses, sprinkle with oatmeal and icing sugar and serve immediately while the oats are still crunchy.
40g soft brown sugar
125g porridge oats
200g fromage frais
142ml whipping cream
1-2tbsp clear honey
1-2tbsp whiskey
225g raspberries
2tbsp icing sugar
Method
Preheat the oven to 160C/
Toast the oatmeal lightly, under a grill and leave to cool.
Whip the cream with the Whiskey and honey until the mixture forms soft peaks.
Fold in the oatmeal, keeping 1tbsp for decoration.
Layer the mixture in 6 glasses, sprinkle with oatmeal and icing sugar and serve immediately while the oats are still crunchy.
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