Monday, 20 July 2009


Vintage Recipe
As it was written in 1923

Sloe Gin

1lb Sloes
1 1/2pt Gin
3oz sugar

Prick each fruit with a silver fork. Pack in a wide mouthed jar, not quite full; shake in the sugar and fill up with Gin. Cork tightly and invert the bottle occasionally. Fit for use in three months.


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