Vintage Recipe
Alena Pudding
As it was written in 1889
Take half a pound of butter and beat it to a cream, throwing in, by degrees 4 ounces of sugar. Mix well then dredge in 6 ounces of flour, add 4 ounces of currants and moisten with 2 whole eggs. Put in a buttered mould, tie with a cloth, and boil from four to five hours.
Seafood Paella
Paella is the taste of Summer for me. As soon as the sun is out so is the paella pan. I cooked this one on the hob, using two burners but i...
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Some hae meat and canna eat, And some would eat that want it But we hae meat, and we can eat, Sae let the lord be thankit. ... -
This is a fairly low fat dish. If you use breast of chicken it would be very low fat but chicken thigh is such a tasty cut. The yoghurt fo...
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