Chicken and Sage Wrapped in Prosciuttio

With Jacket Potato and Salad

Ingredients

4 chicken breasts

4 fresh sage leaves

4 slices Prosciuttio ham

25g butter

Salt and freshly ground pepper

1 tbsp olive oil

Method

Slightly flatten the chicken breasts between cling film, using a rolling pin. Place 1/4 of the butter and 1 sage leaf inside each chicken breast, lightly season, roll up and wrap in the Prosciuttio ham, sealing with a cocktail stick.

Preheat the oven to 180C/355F/gas4

Heat the oil in a heavy based frying pan and sear the chicken on all sides. Transfer to the oven and cook for 20-25 minutes, leave to rest for 5 minutes before serving.

Serve with Jacket potato and a crisp green salad.