Vintage Recipe

As it was written in the 1930 s

Mint Sauce

1 teaspoon sugar

1 dessertspoon boiling water

3 tablespoons of mint

Up to 6 tablespoons vinegar

Put the sugar in a sauce boat and add the boiling water to dissolve the sugar, let it cool then add the finely chopped mint. Mix together and add enough vinegar to dilute the taste. It is then ready to serve.

Note: Mint sauce can also be made in the following way. Chop a little mint finely add a little sugar to taste and add the juice of a lemon instead of vinegar.