Orange Muffins

Ingredients

280g plain flour

1 1/2 tsp baking powder

1/2 tsp bicarbonate of soda

1/2 tsp salt

2-3 tsp grated orange zest

85-110g caster sugar

1 egg

juice of 2 oranges, add water to make up to 250ml

90ml vegetable oil

Preheat oven to 190C/375F/ gas 5

Add the dry ingredients to a large bowl. In a separate bowl, whisk the eggs, orange juice with added water, orange zest and oil.

Pour all the wet mixture into the bowl containing the dry ingredients. Stir to combine but don't mix too much the mixture should be quite lumpy.

Bake in muffin cases or a muffin tin for 20-25 minutes until lightly browned.