Monday, 30 August 2010
Apple and Raspberry Crunchy Crumble with Heather Honey
Ingredients
For the fruit
2 kg Cooking apples, peeled, cored and cut into chunks
2 punnets fresh raspberries
4 tbsp granulated sugar
For the crunchy crumble
200g plain flour
150g porridge oats (Quaker oats are best)
4 tbsp Demerara sugar
100g unsalted butter, cut to small dice
Heather honey to drizzle (or any clear honey)
Put the apple chunks, raspberries and sugar into a heavy based pan and cook over a low heat until the fruit is tender. Transfer the fruit to an ovenproof dish.
Pre-heat the oven to 180C / 350F / gas 4
Seive the flour into a large bowl add the butter and rub in until the mixture resembles breadcrumbs, stir in the sugar and oats, mix well. Sprinkle this over the fruit and drizzle a little honey over the top.
Bake on the middle shelf of the oven for 25-30 minutes until the top is golden brown.
Serve warm with custard or chilled crème fraiche.
Subscribe to:
Post Comments (Atom)
Seafood Paella
Paella is the taste of Summer for me. As soon as the sun is out so is the paella pan. I cooked this one on the hob, using two burners but i...
-
Some hae meat and canna eat, And some would eat that want it But we hae meat, and we can eat, Sae let the lord be thankit. ...
-
Courgette Cakes The courgettes season is almost upon us. They are probably one of the most versatile vegetables. Steamed, grilled, roast...
No comments:
Post a Comment