Monday 30 August 2010
Apple and Raspberry Crunchy Crumble with Heather Honey
Ingredients
For the fruit
2 kg Cooking apples, peeled, cored and cut into chunks
2 punnets fresh raspberries
4 tbsp granulated sugar
For the crunchy crumble
200g plain flour
150g porridge oats (Quaker oats are best)
4 tbsp Demerara sugar
100g unsalted butter, cut to small dice
Heather honey to drizzle (or any clear honey)
Put the apple chunks, raspberries and sugar into a heavy based pan and cook over a low heat until the fruit is tender. Transfer the fruit to an ovenproof dish.
Pre-heat the oven to 180C / 350F / gas 4
Seive the flour into a large bowl add the butter and rub in until the mixture resembles breadcrumbs, stir in the sugar and oats, mix well. Sprinkle this over the fruit and drizzle a little honey over the top.
Bake on the middle shelf of the oven for 25-30 minutes until the top is golden brown.
Serve warm with custard or chilled crème fraiche.
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