Vintage Recipe
As it was written in1950
3lb cooking apples
Melted butter or margarine
Thin slices of stale bread
Lemon juice (optional)
Sugar to sweeten fruit
Time 1 hour Temperature Moderate Regulo mark 4 Electricity 375F Solid fuel moderate Oil moderate
Method: Wash, peel, core and slice the apples. Put the apple peel aside. Grease a pie dish. Lay the butter or margarine soaked slices of bread at the bottom of the pie dish, if liked, squeeze a little lemon juice over. Then put a layer of the sliced apples on top and sprinkle with sugar. Continue with alternate layers of bread, lemon juice, apples and sugar until the dish is filled. Cover with the peel of the apples and bake in a moderate oven for an hour. Remove the peel, dust with sugar and serve hot. (for 4-6 persons.)
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