Monday, 6 July 2009

Vintage Recipe

Alena Pudding

As it was written in 1889

Take half a pound of butter and beat it to a cream, throwing in, by degrees 4 ounces of sugar. Mix well then dredge in 6 ounces of flour, add 4 ounces of currants and moisten with 2 whole eggs. Put in a buttered mould, tie with a cloth, and boil from four to five hours.

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