Friday, 3 July 2009

Vintage Recipe

Fat Rascals


8oz plain flour
2oz sugar
2oz currants
4oz butter
1/2 tsp baking powder
1 egg
1oz candied peel


Rub the butter into the flour.
Add the rest of the dry ingredients
Mix the egg with a little milk
Combine the mixture to form a dough
Cut out to 1in rounds and bake at 200C for 10-15 minutes
When ready split through the middle and spread with butter
Serve hot dusted with fine sugar

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