Quick and Easy Midweek Supper
Honey Roast Goats Cheese with Walnuts
and Roast Tomatoes
On a Bed of Dressed Leaves V
I used Rocket, watercress and spinach for the salad and it worked really well. Somerset goats cheese is delicious and with just a drizzle of honey and the walnuts it made a perfect light supper. It would also make a good starter, or vegetarian main course.
Preheat the oven to 180C /350F/ Gas 4
Cut 1/2" slices of goats cheese or use individual cheeses. Coat the top with chopped walnuts and drizzle with a little clear honey.
Place some cherry tomatoes in a roasting tin, drizzle with olive oil and season with salt and pepper.
Roast the goats cheese and the tomatoes in the oven for 15 minutes.
Dress some salad leaves with a good olive oil and season lightly with salt and pepper.
To serve place the goats cheese on top of the dressed salad leaves and place a few roast tomatoes on the side.