Spaghetti Amatriciana

Ingredients

150g spaghetti

1 clove garlic, crushed

Small bunch Parsley, chopped

3 rashers smoked bacon, cut into strips

400g tinned tomatoes

1tbsp olive oil

1 pinch chilli flakes

Method

Fry the onion, garlic and bacon in the olive oil for 5 minutes. Add the chilli flakes and tomatoes, simmer for 20 minutes.

Cook the spaghetti in boiling salted water, drain and add to the sauce, mix to combine and top with chopped Parsley.