If you had haggis to celebrate Burn's night and you are lucky enough to have some left-over, try this delicious Pakora recipe.
50g gram flour
1tbsp garam masala
1tbsp dried Fenugreek leaves
1tsp Ajwan seeds
Salt, to taste
Chilli powder to taste
3tbsp natural yoghurt
2 large potatoes
1 large onion
3 green chillies
vegetable or rape seed oil for frying
Put all the dry ingredients into a large bowl and mix. Add the yoghurt and water gradually and mix the batter until smooth but not thick. Leave aside for 5-10 minutes.
Peel wash and grate the potatoes. Peel and slice the onions and finely chop the chillies. Mix all the vegetables into the batter
Heat the oil in a frying pan for 5 minutes. Scoop out a small spoonfuls of haggis and place it in the batter to coat.
Place the mixture into hot oil and fry for 2-3 minutes until golden-brown. Turn repeatedly to ensure even frying. Once cooked, remove from the pan and place onto kitchen paper.
Serve hot with raita.