Wednesday, 26 January 2011

Left-over Haggis

If you had haggis to celebrate Burn's night and you are lucky enough to have some left-over, try this delicious Pakora recipe.

Haggis Pakora
50g gram flour
1tbsp garam masala
1tbsp dried Fenugreek leaves 
1tsp Ajwan seeds
Salt, to taste 
Chilli powder to taste 
3tbsp natural yoghurt
Cooked Haggis
2 large potatoes
1 large onion
3 green chillies
vegetable or rape seed oil for frying

Put all the dry ingredients into a large bowl and mix. Add the yoghurt and water gradually and mix the batter until smooth but not thick. Leave aside for 5-10 minutes.

Peel wash and grate the potatoes. Peel and slice the onions and finely chop the chillies. Mix all the vegetables into the batter

Heat the oil in a frying pan for 5 minutes. Scoop out a small spoonfuls of haggis and place it in the batter to coat.

Place the mixture into hot oil and fry for 2-3 minutes until golden-brown. Turn repeatedly to ensure even frying. Once cooked, remove from the pan and place onto  kitchen paper. 

Serve hot with raita.

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