Wednesday, 5 January 2011

Warm Green Bean Salad

In the spirit of healthy eating for the new year, I am trying a new salad every day, either for lunch or dinner.  Today's lunch was a warm green bean salad with mushrooms, courgettes, Parma ham, smoked sausage and 2 tsp chopped lemon thyme.  Finished with a dressing of olive oil pepper and lemon juice.

Cook the sliced courgettes, mushrooms, chopped Parma ham, chopped smoked sausage and lemon thyme in a little olive oil for 3-4 minutes, stirring continuously.  Plunge the green beans into salted boiling water and cook for 4 minutes.  Drain and mix them with the rest of the ingredients.

Make a dressing with olive oil, lemon juice and pepper, pour it over the salad and mix well. 

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