In the spirit of healthy eating for the new year, I am trying a new salad every day, either for lunch or dinner. Today's lunch was a warm green bean salad with mushrooms, courgettes, Parma ham, smoked sausage and 2 tsp chopped lemon thyme. Finished with a dressing of olive oil pepper and lemon juice.
Cook the sliced courgettes, mushrooms, chopped Parma ham, chopped smoked sausage and lemon thyme in a little olive oil for 3-4 minutes, stirring continuously. Plunge the green beans into salted boiling water and cook for 4 minutes. Drain and mix them with the rest of the ingredients.
Make a dressing with olive oil, lemon juice and pepper, pour it over the salad and mix well.