This is a great dish for breakfast with ducks or hens egg or a starter with quails eggs. I used smoked streaky bacon for the breakfast dish but if you are making a starter it would be delicious with grilled pancetta.
For the haggis bon bons
6 oz haggis (use Macsweens if you can get it) or most supermarkets sell Grant's tinned haggis (both are very good)
2 slices brown seeded bread, made into crumbs
1 egg, lightly beaten
Salt and freshly ground pepper
Rape seed oil for frying
Form the haggis into small balls around the size of a walnut, lightly season the breadcrumbs.
Dip the haggis balls first into the beaten egg then into the breadcrumbs completely coating them.
Heat the oil over a med heat until a few breadcrumbs sizzle and float, add the haggis balls to the pan and fry for 3-4 minutes until crisp and golden.
Serve with grilled streaky bacon and top with a poached egg.
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