Muffins are so versatile, you can experiment with the ingredients and flavours by using fruit, spices, cheese and herbs. I love savoury muffins for breakfast with a poached egg and they are also good with tomato soup, especially muffins containing chopped Basil.
Pre-heat the oven to 190C
Sift the flour, salt, nutmeg and baking powder into a bowl. Add the sugar and 2/3 of the cheese and stir well.