Quick and Easy Dessert

Apple Snow

With Cinnamon Tuile

Apple Snow

500g Bramley apples, peeled, cored and cut into chunks

3tbsp caster sugar

2 egg whites, whisked to stiff peaks

284ml double cream. softly whipped

Cook the apples with a dash of water until soft, add the sugar, stir to combine and leave to cool.

Fold in the rest of the ingredients, pour into stemmed glasses and leave in the refrigerator for 30 minutes.

Cinnamon Tuile

4tbsp butter, softened

2 egg whites

115g plain flour

115g caster sugar

1tsp ground Cinnamon

1tsp vanilla extract

Preheat the oven to 180C

Line two baking trays with parchment paper

Beat the butter and egg whites together until smooth. In a separate bowl, combine the dry ingredients and add to the butter mixture, add the vanilla, mix until smooth.

Place mixture, 1 tbsp at a time onto the baking tray and spread out to a circle around 6" diameter, repeat until the mixture is used up.

Bake each tray separately for 6-8 minutes until beginning to brown. Remove from the oven and work quickly, draping each biscuit round a rolling pin. Leave until cool.