Tuesday, 22 September 2009

Spaghetti Amatriciana


150g spaghetti
1 clove garlic, crushed
Small bunch Parsley, chopped
3 rashers smoked bacon, cut into strips
400g tinned tomatoes
1tbsp olive oil
1 pinch chilli flakes


Fry the onion, garlic and bacon in the olive oil for 5 minutes. Add the chilli flakes and tomatoes, simmer for 20 minutes.

Cook the spaghetti in boiling salted water, drain and add to the sauce, mix to combine and top with chopped Parsley.

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