Tuesday, 15 September 2009

Quick and Easy Midweek Supper

Honey Roast Goats Cheese with Walnuts
and Roast Tomatoes
On a Bed of Dressed Leaves V

I used Rocket, watercress and spinach for the salad and it worked really well. Somerset goats cheese is delicious and with just a drizzle of honey and the walnuts it made a perfect light supper. It would also make a good starter, or vegetarian main course.

Preheat the oven to 180C /350F/ Gas 4

Cut 1/2" slices of goats cheese or use individual cheeses. Coat the top with chopped walnuts and drizzle with a little clear honey.

Place some cherry tomatoes in a roasting tin, drizzle with olive oil and season with salt and pepper.

Roast the goats cheese and the tomatoes in the oven for 15 minutes.

Dress some salad leaves with a good olive oil and season lightly with salt and pepper.

To serve place the goats cheese on top of the dressed salad leaves and place a few roast tomatoes on the side.

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