Friday, 26 March 2010

Bacon Wrapped Chicken Breasts Stuffed with Mozzarella and Sage
with Baked Cherry Tomatoes


4 chicken breasts 
2 balls of Buffalo Mozzarella, halved to make 4 pieces
4 sage leaves
4 slices streaky bacon
Salt and freshly ground pepper
4 sprigs of cherry tomatoes on the vine

Pre-heat the oven to 180C / gas 6

Make a slit in the side of each chicken breast and stuff in the mozzarella and sage leaf.  Lightly season the chicken and wrap the bacon rasher round, you may have to stretch it to cover the chicken.

Place the chicken on a baking tray and roast it for 30 minutes.   Add the cherry tomatoes halfway through cooking.  

Serve with boiled new potatoes.

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