Monday, 15 March 2010

Grilled Salmon with Hollandaise Sauce

4 boneless salmon fillets
Fresh ground pepper

Hollandaise Sauce

2 egg yolks
2 tbsp white wine
2 tsp lemon juice
Freshly ground pepper
125g soft butter
1 tsp Dijon mustard

Season the salmon fillets with pepper.  Grill for 10 minutes each side , under a moderate heat.

Place the egg yolks, lemon, pepper and salt into a saucepan, place over a low heat and whisk until very fluffy. Add the butter a teaspoon at a time whisking continuously.  Don't let it boil.

Remove from the hob and stir in the mustard.

Pour the hollandaise sauce over the salmon and place under the grill until golden brown.

Serve immediately with fresh vegetables.

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