Easy Banoffee Pie
This is a Mother's day treat which I have adapted so it can be made by young children with the help of an adult. Buy the caramel ready-made, the ginger biscuits can be crushed in a poly bag with a rolling pin and the bananas easily sliced with a very blunt knife.
The topping of greek yoghurt will, at least make you feel better about all that caramel.
200g ginger snaps, crushed
100g butter, melted
4 bananas, sliced
450g ready-made caramel
500ml greek yoghurt, 2% fat
50g plain chocolate
Place the biscuit crumbs and melted butter (let it cool a little) in a bowl and mix together. Press the mixture into a cake tin and leave in the fridge to set while you prepare the topping.
Arrange the banana slices over the biscuit crumb base and pour over the caramel. Spoon the Greek yoghurt over and top with grated chocolate.
Leave in the fridge until you are ready for dessert.