Cheese and Bacon Breakfast Muffins

Ingredients

100g smoked bacon, grilled and chopped

275g plain flour

1 tbsp baking powder

1 tsp caster sugar

1 tsp salt

125g Edam cheese, grated

75g sun dried tomatoes, chopped

20g chives, chopped

2 eggs

200ml fresh milk

75g butter, melted

Method

Preheat the oven to 190C/gas 5

Oil a muffin tin. 

In a large bowl, sift together flour and baking powder, stir in the sugar, salt, 3/4 of the cheese, bacon, sun dried tomatoes and chives into the flour mixture and mix well to combine.

Beat together the eggs, milk and melted butter and pour over the dry ingredients.

Stir until just combined- the batter should be lumpy.

Fill the muffin tins and sprinkle on the rest of the cheese.

Bake for 20-25 minutes until risen and firm.

Serve with poached eggs.