Apple and Banana Crunch Pudding

For the filling

675g cooking apples, peeled, cored and cut into chunks

4 bananas, peeled and sliced

Juice of 1 lemon

75g caster sugar

For the topping

100g butter

225g soft brown sugar

150g plain flour

1 tsp ground Cinnamon

75g walnut pieces

Preheat the oven to 180C/350F/ gas 4

Mix the apple and banana together in a bowl with the lemon juice and caster sugar then place in the bottom of an oven-proof dish.

Gently melt the butter. Put the rest of the ingredients in a bowl and pour the melted butter on top of them. Stir to combine and spoon the mixture on top of the apple and banana.

Bake in the oven for 1 hour, if the top starts to get too brown place a sheet of tin foil over it.

Serve hot with chilled double cream.