Cinnamon Banana Fritters with Lime

Serves 4

Ingredients

For the batter

100g cornflour

25ml milk

25ml sparkling water

1tsp Cinnamon

1 tbsp icing sugar

2 limes, cut into quarters

4 bananas, halved length ways

Groundnut oil for deep frying

Method

In a bowl, blend the cornflour, icing sugar and Cinnamon with the milk and sparkling water, until smooth.

Heat the oil over a moderate heat and test the temperature by dropping in a cube of bread, it should float to the top and turn golden in around 30 seconds.

Dip the halved bananas into the batter and shake off any excess.

Deep fry in the hot oil until crisp and golden.

Serve hot with wedges of lime and vanilla ice-cream.