Breakfast Pancakes

with Apple

Something warming and different for breakfast. Try these pancakes with grilled streaky bacon or good quality pork sausages.

Ingredients

175g plain flour

1 tsp baking powder

1/2 tsp Cinnamon

1 tbsp butter

1 tbsp sugar

2 eggs

1 large cooking apple, finely chopped

330ml milk

A little butter for cooking

Method

Sift together the flour, Cinnamon and baking powder. Cream the butter and sugar, add the beaten eggs, flour and apple. Add the milk gradually to make a batter.

Heat a heavy based frying pan and melt the butter. Spoon 2 tbsp of the batter for every pancake, into the hot pan. cook the pancakes on one side for 1-2 minutes, turn them and cook on the other side for 1-2 minutes keeping them warm until all the pancakes are cooked.

Serve hot with streaky bacon or pork sausages.