Baked Salmon with Tarragon

Ingredients

4 salmon fillets

1 shallot, peeled and finely chopped

1 slice Parma ham, finely chopped

A little olive oil

1/2 tsp dried Tarragon

2 tbsp lemon juice

Creme Fraiche to serve

Method

Fry shallots gently in a little oil until soft and golden. Add the ham and Tarragon and cook for a further 2 minutes. Stir in the lemon juice.

Oil a large piece of foil and place it in an oven-proof dish. Lay the salmon fillets on top of the foil and top with the shallot mixture.

Fold over the foil to make a parcel and bake in the oven for 15-20 minutes.

Serve with a teaspoon of Creme Fraiche on each fillet and fresh steamed vegetables.