Spicy Lamb Chops

with Mint and Coriander Raita

Ingredients

8 lamb chops

1" fresh ginger, grated

2 tbsp chopped fresh coriander

2 tsp garam masala

2 tsp ground coriander

3 cloves garlic, peeled and crushed

3 tbsp lemon juice

475ml natural yoghurt

2 tsp mint sauce

Pinch of sugar

Mix together the ginger, 1 tbsp coriander, garam masala, ground coriander, lemon juice and crushed garlic.

Trim a little, but not all of the fat from the chops and marinate in the spice mixture for at least 2 hours.

Mix together the yoghurt, pinch of sugar, mint sauce and 1 tbsp chopped coriander and cool in the fridge until needed.

Place the lamb chops under a hot pre-heated grill and cook for 5 minutes each side.

Serve with rice or salad.