Thursday, 14 January 2010

Quick Tuna Pasta


170g pasta shapes, cooked according to packet instructions

110g black olives, sliced

Large tin tuna, drained

55g Parmesan, grated

2 tbsp olive oil

1 tbsp flat leaf parsley, chopped


1. Mix the hot pasta with the other ingredients, the heat from the pasta will heat the other ingredients to give you a warm pasta dish.

2. Serve with salad and garlic bread.

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