Wednesday, 27 January 2010

Spaghetti with Tuna Olives and Chilli


400g spaghetti
1 red onion, finely chopped
2 garlic cloves, crushed
2 red chilli, finely chopped
12 olives, halved
1 bunch flat leaf parsley, roughly chopped
Juice of 1 lemon
2 tins tuna, drained
4 tbsp olive oil

Cook the spaghetti according to the instructions and drain.

Combine the rest of the ingredients in a large bowl, toss everything together, season and serve.

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