Spaghetti with Tuna Olives and Chilli
1 red onion, finely chopped
2 garlic cloves, crushed
2 red chilli, finely chopped
12 olives, halved
1 bunch flat leaf parsley, roughly chopped
Juice of 1 lemon
2 tins tuna, drained
4 tbsp olive oil
Cook the spaghetti according to the instructions and drain.
Combine the rest of the ingredients in a large bowl, toss everything together, season and serve.