Spaghetti with Tuna Olives and Chilli

Ingredients

400g spaghetti

1 red onion, finely chopped

2 garlic cloves, crushed

2 red chilli, finely chopped

12 olives, halved

1 bunch flat leaf parsley, roughly chopped

Juice of 1 lemon

2 tins tuna, drained

4 tbsp olive oil

Cook the spaghetti according to the instructions and drain.

Combine the rest of the ingredients in a large bowl, toss everything together, season and serve.